Fazenda Samambaia
Henrique Dias Cambraia
S 6002
This coffee was harvested at peak ripeness and processed using the natural method. After harvest, the cherries were hydraulically washed and dried on patios in thicker layers during the first days, then moved to rotating dryers to reach the target moisture of 11.5%. This lot reflects the producer’s commitment to quality—combining careful field management, precise harvest timing, proper fruit selection, and a slow, controlled drying process to showcase the full potential of a well-produced natural coffee.
General Information
Producer
Henrique Dias Cambraia
Country
Brazil
Location
Santo Antonio do Amparo, Campo das Vertentes region
Cupping Notes
Apple pie, berries, dark chocolate, solid cup with a creamy mouthfeel
Varietal
ParaĂso MG2
Process
Natural
Altitude
1,100 m
Sensory and Jury Scoring Summary
Average Score
85.83
Highest Score
87.25
