Sítio Boa Vista
Luiz Raimundo Neto
S 6004
The coffee was harvested exclusively at full ripeness, and all stages of the process were carried out by the producer’s family. The cherries were dried on a tarp-covered patio in a thin layer for about 12 days, being turned roughly six times a day—or more when needed—to ensure even drying and careful handling. The lot was monitored constantly throughout the entire drying process.
General Information
Producer
Luiz Raimundo Neto
Country
Brazil
Location
Bom Sucesso, Campo das Vertentes region
Cupping Notes
Structured with a soft body, milk chocolate sweetness and hints of tropical fruits and nuts
Varietal
Yellow Catucaí
Process
Natural
Sensory and Jury Scoring Summary
Average Score
86.05
Highest Score
89.5
