Fazenda Cerrado Grande
Raquel Ribeiro Aguiar
S 6008
This Arara lot, selected for its excellent cup quality, was harvested fully ripe and hydraulically separated to ensure uniformity. The cherries then underwent a 192-hour anaerobic fermentation in sealed barrels before being dried on the patio for 21 days to reach ideal storage moisture. It was the producer’s first long-duration fermentation—a bold experiment that delivered exceptional results and a profile they were thrilled with.
General Information
Producer
Raquel Ribeiro Aguiar
Country
Brazil
Location
Santo Antonio do Amparo, Campo das Vertentes region
Cupping Notes
Jammy, dried fruits like apricot and raisin, some tropical notes like papaya. Mild body complex cup with hints of cola, rum and cinamon
Varietal
Arara
Process
Fermented
Altitude
1,050 m
Sensory and Jury Scoring Summary
Average Score
86.7
Highest Score
90.5
