Fazenda Lagoa
Amilton Lopes da Silva
S 6014
The cherries were harvested fully ripe, at the stage of their most intense yellow color. The plot selected for this fermentation had already shown a strong history of quality. After harvesting, the cherries were washed and then spread over a tarp on the patio, where the yeast was applied. Before application, the yeast was activated to ensure the best performance, following what producers learned during the fermentation course held at Sancoffee earlier this year.
General Information
Producer
Amilton Lopes da Silva
Country
Brazil
Location
Camacho, Campo das Vertentes region
Cupping Notes
Notes of wine and champagne, cane sugar with a silky body, refreshing
Varietal
Yellow CatucaĂ
Process
Fermented
Altitude
1,070 m
Sensory and Jury Scoring Summary
Average Score
86.98
Highest Score
89.0
