Fazenda Serra do Estreito
Ledes Geraldo da Mata
S 6001
This coffee was selectively mechanically harvested and taken to the drying patio, where it was placed in thicker layers for the first three days and turned regularly to ensure even drying. The lot was then spread in a thinner layer to complete the drying process, continuing to dry slowly in the patio without mechanical dryers. Throughout this slow, natural process, the coffee developed characteristic fruity aromas while careful handling preserved its sweetness and overall quality.
General Information
Producer
Ledes Geraldo da Mata
Country
Brazil
Location
Camacho, Campo das Vertentes region
Cupping Notes
Perfect balace between deep sweetness and citric acidity, grapefruit, hazelnuts and a silk-like body
Varietal
Arara
Process
Natural
Sensory and Jury Scoring Summary
Average Score
86.41
Highest Score
86.75
