Fazenda Serra Negra
Betina Vilela Reis Teixeira
S 6007
The coffee was harvested in two selective passes to ensure only fully ripe cherries were picked. After harvest, the lot was placed on raised beds, being dried in thicker layers for the first three days before being spread thinly for uniform drying. Once it reached about 13% moisture, the coffee underwent intermittent drying in bags and was then finished in a static dryer until it reached 11.5%, the ideal level for storage and quality preservation.
General Information
Producer
Betina Vilela Reis Teixeira
Country
Brazil
Location
IngaĂ, Campo das Vertentes region
Cupping Notes
Floral notes like jasmin, tea-like, well balanced body with lingering sweetness of brown sugar and orange acidity
Varietal
Geisha
Process
Natural
Altitude
1,025 m
Sensory and Jury Scoring Summary
Average Score
88.52
Highest Score
91.5
