Sítio 5 Estrelas
Paulo Vicente de Morais
S 6011
This natural lot was handled with great care, with all harvesting, separation, and processing done by hand. A total of 4,370 liters of coffee were passed through a water tank to ensure fruit uniformity. The cherries were then spread in a thin layer on the patio and left untouched for three days. After that, they were turned three times a day while the drying area was gradually reduced every three days until the lot reached about 14% moisture. From there, drying continued in small piles turned four times daily for slow, even progress. The full drying phase lasted around 20 days, reaching approximately 11.5% moisture, after which the coffee rested for 20 days in wooden bins to stabilize and preserve its quality and complexity.
General Information
Producer
Paulo Vicente de Morais
Country
Brazil
Location
Bom Sucesso, Campo das Vertentes region
Cupping Notes
Herb-like, lemongrass, match, lavender. Very juicy cup and velvety body, noted of berries and sweet finish
Varietal
Mundo Novo
Process
Fermented
Altitude
1,020 m
Sensory and Jury Scoring Summary
Average Score
86.23
Highest Score
89.75
