Fazenda do Cruzeiro
Ivan Junqueira Ribeiro
S 6010
This Red Catuaí lot underwent a 48-hour controlled pile fermentation, after which it was spread bean by bean on the patio and left untouched for two days for uniform initial drying. On the third day, it received its first turning and entered a five-day daily rotation routine. The coffee was then gathered into piles for a two-day rest before moving to the static dryer, where drying was completed under controlled conditions to ensure stability and preserve quality.
General Information
Producer
Ivan Junqueira Ribeiro
Country
Brazil
Location
Santo Antonio do Amparo, Campo das Vertentes region
Cupping Notes
Juicy and citrusy, green appel, peach, lemon multidimensional with a round mouthfeel
Varietal
Red CatuaĂ
Process
Fermented
Altitude
1,032 m
Sensory and Jury Scoring Summary
Average Score
87.21
Highest Score
88.75
